Tuesday, May 1, 2007

City Market Produce

Last night the weather was just too beautiful to stay home so we went to Harry's Country Club early (this is a theme...) and then returned home for dinner with our neighbor. He couldn't resist the temptation of Harry's on a beautiful day either.
My plan for two was to grill chicken breast which had been marinating for two days and steam an artichoke. Then our neighbor joined with City Market tomatoes and asparagus. May is THE month for artichokes and asparagus, so eat up. I pulled some shrimp out of the freezer, thawed it under water, skewered it, added a dash of Newman's Own Light Italian Dressing. The husband fired up the grill...added a little olive oil, cilantro, salt and pepper and we were good to go. Dinner for three, from the City Market, at 9:00.

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