Thursday, April 26, 2007

Pico de gallo

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The vegetables were the inspiration. So colorful, so shiny, so attractive. I just had to take a photo. I got so wrapped up in the picture (and the idea for the blog) that I forgot to serve the pico with the fajita salad. (I'm happy to share recipes once I figure out all of these nifty blog tools.) Now, I have pico and no fajita salad. Leave it to my husband, the king of protein, to find the perfect use for an accessory to his morning egg routine. Delicious. Why didn't I think of it?

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