We received the best red plums in our CSA this month; sadly it was just one week, but they were delicious. On one of my evenings at home alone, I made this salad. Blue cheese or Gorgonzola would have made it perfect, but all I had was Parmesan. Next time...
Plum, Walnut & Mixed Greens w/Balsamic Vinaigrette
Place mixed greens on plate. Slice one ripe, red plum over greens.
Sprinkle small handfull (about 4 whole) of broken walnut pieces over plums.
Garnish with cracked black pepper and Parmesan cheese.
2 T. balsamic vinegar
4 T. olive oil
1/2 shallot, finely minced
1 t. brown sugar
Whisk ingredients until emulsified.
Dress salad. Eat.